Quality Controlled by Mother Nature

Icelandic Glacial™ natural spring water is the result of a perfect combination of environmental characteristics that create a remarkably fresh, balanced water with a clean finish.

Naturally Low Mineral Levels for a Fresh, Clean Taste

The Total Dissolved Solids (TDS) level reflects the amount of sodium, calcium, magnesium and other minerals in the water. These affect the taste, balance and character of the water. Icelandic Glacial has a TDS level of just 62 parts per million (ppm), much lower than many competitors.

High Alkalinity and Healthy pH Balance

Icelandic Glacial also features a highly desirable, uncommonly elevated and naturally occurring alkaline pH level of 8.4. 

Keeping the Water Untouched Helps Keep it Pure

The water we collect flows directly into our state-of-the-art bottling plant located right at the source, in Hlidarendi, Iceland at the edge of the Ölfus Spring. Nothing is added or taken away, and the water is never exposed to outside air.

TESTING & CERTIFICATIONS
Testing is continually conducted to ensure Icelandic Glacial Water meets top food safety and quality standards. Our facilities and products are fully accredited by the NSF (recognized as the world’s leading third party standards certification authority) and always meet or exceed U.S.A. Food & Drug Administration and World Health Organization requirements. Both the Ölfus Spring source and our facility are also regularly inspected by the Icelandic Public Health Authority, which carries out stringent tests to ensure the facility is operating in compliance with WHO standards. In addition to governmental requirements, Icelandic Glacial carries out extensive daily testing with its own in-house laboratory.

To view the most current reports and certifications, click on the links below: